MEET THE CHEF

KAREN MARAYAG

Chef Karen Marayag is a well established chef with a vast and exciting culinary journey that began in New York City and has lead her to Southern California. A graduate of the prestigious French Culinary Institute, Chef Karen sharpened her knives and culinary skills at iconic New York City's restaurants such as Jeffery Chodorow's China Grill, Morrell Wine Bar & Restaurant, the internationally renowned Mandarin Oriental Hotel as well as  The Resort at Pelican Hill in Newport Beach, CA.  

Appetite Delight was launched in 2006 as a boutique catering and personal chef service that provides Chef Karen Marayag's signature dishes and flavors to her clients in the exclusive comfort of their homes.  From intimate cocktail parties in New York City to romantic dinners in Newport Beach, Chef Karen continues to share her inspired cuisine with the most discerning clientele. 

"After many years of working and cooking in high output restaurant kitchens , I decided to focus my attention on providing a more intimate dining experience and concept as a Personal Chef.  I pride myself on delivering exceptional food, impeccable service, and an unforgettable culinary experience.   

My preference is to utilize organic and locally sourced ingredients to deliver a Farm to Table style catering concept.  Understanding my clients needs and desires is my top priority.   I will work behind the scenes so you the can entertain and be the ultimate host."
​-KM

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RESERVE YOUR DINING EXPERIENCE

chef karen marayag | kmarayag@gmail.com | 917.679.9686